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Get ready to be inspired by my top pick condiment, Cincalok - a mouthwatering Malay delicacy that hails from Malacca, Malaysia and is savored by the locals, Peranakans, and Kristangs alike. This tasty dish is made of fermented small shrimps or krill and served with a side of chilis, shallots, and a splash of lime juice. The pinkish hues of the shrimp in this dish are easily recognizable and pack a salty punch to your taste buds.
AZN Sauce of Love is an original illustrated series by Shawna Chan, begun in 2018 and first presented as a risograph poster for APHM in 2019.
What began with sauces from Shawna's own Singaporean Peranakan food memories has grown into an ongoing collection exploring food, heritage, diaspora, memory and home through 30+ original works.
Explore the AZN Sauce of Love Archive →
