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Cincalok Art Print

AR048-A

Get ready to be inspired by my top pick condiment, Cincalok - a mouthwatering Malay delicacy that hails from Malacca, Malaysia and is savored by the locals, Peranakans, and Kristangs alike. This tasty dish is made of fermented small shrimps or krill and served with a side of chilis, shallots, and a splash of lime juice. The pinkish hues of the shrimp in this dish are easily recognizable and pack a salty punch to your taste buds.

  • Open Edition
Product Details

Our acid-free art prints are printed on archival fade resistant 19pt Savoy Cotton archival paper. Prints are only available here in our shop and in a few hand-selected retailers.

  • All edition prints are hand-signed by the artist
  • Limited edition prints includes hand-written edition numbers and dated.

Shipped flat in archival safe packaging and bend proof fiberboard mailer.

Printed in Oakland CA, USA

Shipping

All shipping envelopes and boxes are chosen with intention to ensure safe transportation of your items and it's environment pact. Most items are shipped via USPS. We are a 1-woc show, the most common turnaround time for orders to ship is 2-5 days. If you need something super quickly, please message us and we will see if we can help!

INTERNATIONAL BUYERS:
For orders shipped to anywhere outside the United States, any duties and taxes incurred are the responsibility of the recipient and are payable upon receipt of the goods. International orders can take on average 2-7 weeks to arrive at their destination.

All artwork copyrighted © by Shawna Chan

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