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Get ready to be inspired by my top pick condiment, Cincalok - a mouthwatering Malay delicacy that hails from Malacca, Malaysia and is savored by the locals, Peranakans, and Kristangs alike. This tasty dish is made of fermented small shrimps or krill and served with a side of chilis, shallots, and a splash of lime juice. The pinkish hues of the shrimp in this dish are easily recognizable and pack a salty punch to your taste buds.
Since 2019, the #AZNSauceofLove series has been honoring the heartfelt ways Asian parents show love through food, one kitchen staple at a time
